Saturday, December 6, 2008


This is where the chocolate matzho recipe came from ...

Has good cakes ..

By Shifra Schwartz

Preheat oven to 350'
1 butternut squash-peeled, cubed, boiled, drained and mashed
1 stick margarine-add while butternut squash is still hot so it melts.
1 cup flour
1-1 1/2 c sugar-depending on how sweet you like it
3 eggs
1 1/4 c non-dairy creamer (or rice dream)
1 tsp vanilla

Mix well. Grease a shallow 9X13 and sprinkle cinnamon on bottom, pour batter in and sprinkle the top with more cinnamon.
Bake at 350' for 1 hour.

March 29th, 2010
Stolen from
Serves 4

1 1/2 cups all-purpose flour
1 tsp kosher salt (or 3/4 tsp table salt)
1 tsp sugar
2 large eggs
1 cup cold milk
1 cup cold water
4 Tbsp oil
Butter for frying

The night before making blinchiki:
  1. In a large bowl, mix flour, salt, and sugar.
  2. Beat in eggs and milk into flour using a whisk. Beat until no lumps remain.
  3. Beat in the water. The mixture should be the consistency of light cream. If too thick, beat in another 1-2 Tbsp of water.
  4. Beat in the oil, cover, and refrigerate at least for 2 hours or overnight.
July 21st, 2010
Broccoli Salad
purple onions
salted cashew halves

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