I found this in my spice collection ..
Sunday, September 25, 2011
Sunday, September 18, 2011
This was just a nice picture, at least I thought so. I used to do something like this below, but now I improved at least on a visual level. Eggs, milk, parsley, tomato, purple onion and feta.
This was good but looks uncoordinated.The green thing is spinach with water. I can never fully get out the water.
3 large eggs
1 cup sugar
1 tsp vanilla
pinch of salt
1 cup all-purpose flour (4.5 oz)
1/2 tsp baking powder
Zest of 1 orange
1 Lb rhubarb, diced
Butter for greasing the pan
1. Preheat the oven to 375F.
2. In a large bowl, beat eggs, sugar, vanilla, and salt with a wire whisk until frothy. Add the flour, baking powder, and orange zest and continue to mix just until combined. Stop mixing as soon as the flour streaks disappear.
3. Butter an 8x8x2 pyrex dish or a baking dish of about that size. Spread the rhubarb in the bottom of the dish and pour the batter evenly on top. It will look like you have way more fruit than batter. Don't worry -- it will puff up in the oven.
4. Bake for 50-60 minutes or until the skewer comes out clean (just make sure you are piercing the batter and not a piece of rhubarb).