Thursday, December 29, 2011
I finally figured out how to make these. I went through a lot of raw latkes and zucchini fritters before this. The key is oil. Use a lot of it just like the tradition goes. I used seven tablespoons of canola oil initially and then added more when I started running out.
Wednesday, December 28, 2011
- I cannot believe I did this
- I cannot believe it actually worked out as planned
- I do not think I will ever do this again