Sunday, November 27, 2011


I have been planning on making these since I first learned of their existence at my brother's after wedding breakfast in 2007. However I did not have a popover pan. Incidentally I do not own a muffin tin or ramekins so I literally had nothing I could use to recreate this lovely food object. This recipe comes from my brother's father in law Robert Wallack and it's flawless: I over-mixed the flour and milk until there were no lumps and opened the oven in the beginning. I forgot to remove the upper oven rack and was worried the popovers would crash into it if they were to rise. 

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