Tuesday, April 27, 2021

Bread making tips

1. Warmer water is better for mixing dough later on. You can do colder or warmer but warmer is better.

2. Strain the flour and mix two flours before adding in the mix

3. When combining to dough squeeze it with your hands and fingers to mix it otherwise you end up with hard dough pieces in the bread that did not mix well

4. After step #3 then do the stretch fold type mixing

5. You can slap the dough on a hard surface a few times to get rid of air bubbles.

6. Tightening the loaf before shaping is very important. If its not tight, it will not rise well. The loaf has to be tight. Pull a bit and fold over. Keep going until you start feeling resistance, then shape it.

7. When you remove loaf from oven, shake off the excess rice flour into pot before putting loaf on rack


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