July
450 white flour
50 einkhorn
330 water
starter was a bit over 100 gm
added after autolyse
40 sugar
10 salt + tbs water
kneaded 20 minutes in machine with 5 minute breakds
autolyse 45
stretch folded 4
let sit 3 hours
refrigerated
shaped
let sit 3 hours
let sit in fridge overnight
how to make bread
1. 500 gm regflour
2. 330 gm water
3. 100 gm starter
mix mixture until combined with hand
4. lyse 30 mins
5. Add 10 gm salt and pour 1 tbs water over it
6. Mix for 5 minutes
7. Wait 5
8. Mix for 5 minutes
9. Wait 5
10. Mix for 5 minutes
11. Wait 5
12. Mix by hand apx 100 mixes
stretch fold X4 with 30 min interval
13. Let sit for 4 hours or 6
fold
wait 20 mins
14. Shape (need to watch video)
15. Leave overnight in refrigerator or let sit for more hours
16. Bake
17. Heat the oven for 1 hour with dutch
18. 450 (30)
19. 450 (15) open lid
bread was left out 6 hours
It was huge
then it kept rising in refrigerator
It felt like a real balloon but when i baked it, it was fine, its just not big
1. Mix dough for 20 minutes taking breaks in between
Can use mixer but do last 5 minutes by hand. I think if you do not mix well, then you do not get a rise
2. Let it raise 2.5 to 4 hours. 5.5 hours I think maybe was too much?
then do refrigerator over night
3. Do not use a lot of flour on towel. If the bread is correctly done, it will not stick to towel at all
4. Use 450 for 30 and then 15 until further notice. Marina said to do An hour to heat the oven WITH the Dutch oven in it to 490.... then bake with the lid for 20 and take off the lid... set to 420 and another 20 min or so
