More bread

More bread
1. Wet hands if dough is sticky
2. 6 TBS flour is about 100 grams starter
use rzhanaya muka for starter
Bagel dough worked well for bread
Use bread flour
3. Starter takes about 4-5 hours
add salt last and pour a tiny bit of water then knead
4. Autolyse dough
5. Knead 300 times
6. Stretch with wet hands
7. Shape and leave in refrigerator overnight
8. Dust towel with flour only if dough is not refrigerated
8. Bake at 470/430 cold
10. Place dutch oven on top of two baking sheets and use lower rack

This is the bagel bread with brown sugar

 Autolyse
Used 50 grams rzhanoii muki and 450 regular

Rose but was wet, could not score it and it got very stuck to towel. The bagel bread while refrigerated did not absorbe any flour and it poured out of the bowl. I had to use a brush to remove excess

 Did not burn but not brown enough

 Decent crumb