Recipes

http://bakingbites.com/
http://www.foodonthefood.com/food_on_the_food/2009/02/serendipitous-cheesecake.html
http://www.google.com/imgres?imgurl=http://www.cookingdebauchery.com/cooking_debauchery/images/vareniki.jpg&imgrefurl=http://www.cookingdebauchery.com/cooking_debauchery/desserts/&h=247&w=350&sz=30&tbnid=-SzmGQgf7Dn6EM:&tbnh=85&tbnw=120&prev=/images%3Fq%3Dvareniki&hl=en&usg=__xxHPQpapeC6XmPW3H3DXbbpIA5U=&ei=YY-wS5erMcL6lweqy6SQAQ&sa=X&oi=image_result&resnum=4&ct=image&ved=0CBgQ9QEwAw

This is where the chocolate matzho recipe came from ...
http://smittenkitchen.com/recipes/

Has good cakes ..
http://zoebakes.com/

By Shifra Schwartz

Squash:
Preheat oven to 350'
1 butternut squash-peeled, cubed, boiled, drained and mashed

Add:
1 stick margarine-add while butternut squash is still hot so it melts.
1 cup flour
1-1 1/2 c sugar-depending on how sweet you like it
3 eggs
1 1/4 c non-dairy creamer (or rice dream)
1 tsp vanilla

Mix well. Grease a shallow 9X13 and sprinkle cinnamon on bottom, pour batter in and sprinkle the top with more cinnamon.
Bake at 350' for 1 hour.
Enjoy!!

March 29th, 2010
Blinchiki
Stolen from beyondsalmon.com
Serves 4

1 1/2 cups all-purpose flour
1 tsp kosher salt (or 3/4 tsp table salt)
1 tsp sugar
2 large eggs
1 cup cold milk
1 cup cold water
4 Tbsp oil
Butter for frying

The night before making blinchiki:

1. In a large bowl, mix flour, salt, and sugar.
2. Beat in eggs and milk into flour using a whisk. Beat until no lumps remain.
3. Beat in the water. The mixture should be the consistency of light cream. If too thick, beat in another 1-2 Tbsp of water.
4. Beat in the oil, cover, and refrigerate at least for 2 hours or overnight.

July 21st, 2010
Broccoli Salad
Broocli,
purple onions
salted cashew halves
mayo
vinegar
sugar