ingredients: heavy cream (milk)
1. Got Kosher Turley from Trader
2. Used Ina Garten recipe for dry rub (lemon zest, salt, thyme)
3. Turley took 2 hours to cook at convection bake, lowest rack (then switched one up) at 350 F instead of 2:25 at 325
4. Do not tie wings to body, the in-between section stayed raw, although the rest of the meat was higher temp then states in recipe
5. Flan, get candy thermometer
6. Flan took 1:50 to set instead of 1:15
7. When pouring in custard, pour over a big spoon to absorb the weight otherwise the custard goes under the caramel
8. Green beans are cooked after 5 minutes, bring water to boil, add beans, bring to boil and cook for 5 min. Salt water.
9. Sangria without additional alcohol needs the pine apple