- MAKE MAYONNAISE
Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.
Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add the oil in tiny drops until about a quarter of the oil has been added (this is critical for proper emulsification).
When you notice that the mixture is beginning to thicken and emulsify, you can be a little less strict. With the processor on, continue to add it slowly, but increase to a very thin stream instead of drops of oil.
When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste.
Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
ingredients
1 cup of white sugar
1 cup of cocoa powder
2 cups of water
10 cups of milk
whipped cream and mini marshmallows
2-3 egg yolks
100 gm sugar + 3 tbs to put on top
milk 125 ml
butter 25 gm + 25 to put over cake (1/2 stick)
salt 1/3 tsp
vanilla 1 package
flour 180 gm
levener 1.5 tsp ( I did 1)
apples 2-3
1. mix sugar and yolks until white
2. Add butter, milk, flour, vanilla, salt, levener (add levener to flour and mix before adding to the bowl)
2. use parchment paper circle and lodge skillet
3. Stick cut apples in batter
4. Pour 25 gm butter on top
5. sprinkle with 3 tbs sugar
6. Bake at 350 for 45 minutes
Bagels:
1. Can use King Arthur recipe or Russian lady recipe with starter (maybe skip oil in dough)
2. Use high-gluten or bread flour
3. Make the dough
4. Can let sit overnight in refrigerator if using commercial yeast
5. If using starter can sit overnight unrefrigerated to rise
6. Make big holes, the shrink up
7. Make sure the water is boiling before you put bagel in
8. Use parchment paper, otherwise they stick to cookie sheet
9. Use one cookie sheet inside the other so they do not warp from 450 F heat
French Fries:
1. Cut potatoes (2) into 3/4 or 1 inch thickness
2. Soak in water at least 30 minutes
3. Dry completely
4. Add oil and salt
5. Put on a lined with foil or parchment cookie sheet in one row
6. Take them out by hand from mixing bowl. If you dump contents out, the oil is mixed with water and splatter and burn when you increase heat to 425F
7. 20 minutes on 375
8. 20 minutes on 475
9. Switch the sheet around in oven
10. Do another 5-10 on other side
11. Take out immediately otherwise they continue cooking
Frying potatoes in a non-stick pan
Add 3 tbs oil. I thin 2 is too little for 4 potatoes. If you use lid, the potatoes still crust.
Kotleti:
1 lb meat
1 egg
2 bread slices soaked in water
1/2 onion
1 tsp salt
Grind
Mix
Spread breadcrumbs on a baking dish in a thin layer
using wet hands drop shaped kotleti on the sheet with crumbs
using a teaspoon drop crumbs on top
Then bread them all around, otherwise this particula mix combination will fall apart
cannot fry on clad without breading, they will stick
Cabbage
2 kg cabbage
50 gm salt (apx 2.5 tbs)
1 tsp sugar (optional)
Cut cabbage
Add Salt
'Knead' with hands until cabbage releases juice
Put in container that just fits cabbage, cabbage should be at top
Press on cabbage with something to release more juice and compress cabbage
Use weight to weight it down, she used plate and then put jar with water on it
Put the whole thing on a place since it will most likely overflow
Wait 3 days
Daily make holes with something in the mass all the way to bottom to release gas
Can use chopsticks for this job
If after 12 hours there is no juice covering the top, add a little water. Cabbage should be completely covered.
ICE CREAM
This is good. On Strawberry if adding 2 cups reduce the amount of milk/cream. I think machine can only hold 4 cups. I did milk cream strawberry 5 cups total and 1 cup sugar and it overflowed
3/4 cup cocoa powder
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
pinch of salt
1 cup whole milk
2 cups heavy cream
1/2 tablespoon pure vanilla extract
Directions:
In a medium bowl, whisk together the cocoa, sugars, and salt.
Add the milk and combine using a whisk or hand mixer on low speed until the cocoa, sugars, and salt are dissolved.
Continue with step 3 in directions for vanilla ice cream recipe.
CHICKEN THIGHS
I have no idea how to do this but this rub was good. I dissolved it in 2 tbs oil and rubbed chicken with it. I mean it was OK.
Ingredients
3 Pounds Chicken thighs, About 6-8
2 Tablespoons Olive Oil
2 Teaspoons Salt
2 Teaspoons Garlic Powder (no)
2 Teaspoon Onion Powder
2 Teaspoons Italian Seasoning (no)
1 Teaspoon Black Pepper
1 Teaspoon Paprika (very old paprika)
KASHA
It used to be 1/4 to 1 1/4 milk
Can do 1/4 water and 1 cup milk
Increase milk to 1.5 or 1.75 for a thinner kasha
COOKIES
Top rack, bake better
PLOV
2 cups of rice should be cooked for 25 minutes
Water is 1 to 1.5 because there is liquid in pot already
Not sure how to do this
Saw a guy fry onions, carrots, put the chicken in and add water, cook then add rice
SOUP BASE
Cook onion in one TBS oil
add garlic, tomatoes and spices
Let cook for 10-20 minutes
Then add the rest of ingredients
Bismati Rice
I think I did 3/4 rice and double the water and 15 minutes instead of 20
Came out perfect
Roasted vegetables
Only can do broccoli and cauliflower
Steam them first and then 1/2 hour on 350
Turn after 20 minutes
Cous Cous
1:2
Bring to boil and let sit for 5 minutes on very low
turn off heat
Red lentil soup
Kripalu recipe was fine
Did 1 cup Pomi and 7 water
Could only taste Pomi
Poaching Eggs:
Bring water to boil
Turn heat to almost 0
Wait until all the bubbles subside
Put bowl in water and slide out egg slowly
Turn heat to low
Cook 3 minutes
Pastry Cream
Mix sugar, egg yolks and flour together until smooth, then add milk, then cook the entire mixture until it thickens
4 eggs was not enough for 1/4 cup flour and 1/2 cup sugar, I had to add another yolk
Pastry Cream II
Took Smitten Recipe and used 4 tbs flour, I think it was too thick
Mixed eggs with 1/4 milk, sugar then added flour
Heated milk until warm and not hot
update:
3 tbs flour is enough
Latkes
can use 1/4 flour and 1 egg for 6 medium potatoes
Gingerbread House notes:
1. All sides have to be the same and the bottoms have to be flat otherwise house has gaping holes when you glue it together.
2. Icing dries after 2 hours +
3. Use a chip clip on top of piping bag so icing does not come out
4. Can use plastic bottle for icing
5. Dough is easier to work with when it's cold
6. Make sure walls are the same thickness
7. Can add skis, christmas tree, iciclses to house
Bread
Roasting
Try 15 minutes on low rack at 400 and then flip
1. Knead dough until you stretch it and it does not rip. Then it is ready. It also looks smooth when it's done.
2. Sourdough proofs in 3 hours
Split Pea Soup
If you cook it for like 40 + 40 minutes, the peas completely cook down and there are no shells
Chickpeas
1 cup soaked overnight
salt
Bring to boil
Put on medium
Leave lid help up by spatula
The boil is minimal
1 hour
This worked
Манка
1/4 grain to 1 and 1/4 milk
Гречка
Do not rem
1:2
Grain takes longer depending on amount
SOAK IT before cooking in cold water and it will come out giant
Rice
1:2
Quinoa
1:2
LEMONADE
1 cup lemon juice
1/2 cup simple syrup
3 cups water
I would go down on simple syrup. It was just perfect but I like things a little MORE sour.
SLUSH
use LEMONADE recipe
use 1/2 to 1 cup less water
ingredients should be from refrigerator
mix all igredients prior to putting in ice cream machine
20 mins
This needs zest too
POPSICLES
*unmold using RUNNING warm water
4 cups fruit
2/3 sugar
Put sugar in fruit
Can add 1/2 cup water when cooking or wait until the fruit juices enough so it's almost covered in juice (second one yield more flavorful popsicles)
Bring to boil
Cook for 5
Cool
Can strain out seeds or pulp
TOMATO SOUP
blanched fall tomatoes cut up in pieces
1 tbs oil
garlic
onion
sautee on med-low heat garlic and onion
add tomatoes and 1 tsp water or can skip water
add a bunch of salt
cook for 40 minutes
puree
serve with cheese and croutons
Popcorn
1/2 curnels
3 tbs oil
open new TJ bag
heat up oil and curnels on medium high heat, a bit above medium
once they start popping, turn heat to medium, whirl the machine
after they stop
shut off heat and keep whirling if you can
all popped
CHICKEN
*use oil, lift skin, get spices under skin
Cut off excees skin and remove feathers or burn them. Clean of the excess fat and the stringy things.
You can wash chicken with lemon, lime or soak in salt water. Rub lemon over chicken and squeeze juice
Use cold water
I did 4 thighs
Use white ceramic pan with sides
Added 2 tbs water
400 for an hour covered
400 for 1/2 hour uncovered
If you use balsamic based marinade onions on the bottom come out very good
SWEET POTATO FRIES
use rimmed baking sheet, metal
425
40 minutes
Could not turn. They were stuck to bottom. They baked but were not crispy.
CARAMEL SAUCE
butter + sugar should be the same temperature ie. do not melt butter and then add sugar. you will get separation
melt butter and sugar and stir the whole time, bring to boiling, boil for 3 minutes, add fruit
HAIR
Wash hair
Let dry for 1/2 hour
shake head
Dry roots with cold air
Looks better then doing nothing
NAOMI HAIR
Use a comb to brush hair
Rinse out conditioner
REBECCA HAIR
Meatballs
sautee onion, add carrots and garlic, sautee by mixing that all the time otherwise will burn then add Tumi
Do not add water, meantballs will release its own water
Put something in between layers of meatballs so they do not stick to each other, I used shredded carrots
20-30 minutes done